The beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking–is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. This bookshows how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the “three P’s”: Process, Pairing & Produce.
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